how to make tanghulu sugar

https://www.reverieofroses.com/candied-fruits-tanghulu-recipe As the color of the syrup starts to turn yellow; or use a thermometer, when the syrup … Hello, I am Erica. Combine sugar and water in a saucepan, on low heat, melt all the sugar and turn the heat up to medium. And then, it slowly became popular. Filed Under: Chinese New Year Recipes, Chinese Take Out, Dessert And Sweet Stuff, Quick And Easy Tagged With: Tanghulu. If the sugar in the cold water is still flexible or does not create the 'snap,' the sugar is not ready yet. And it is suitable for all ages. It makes sugary strawberries shiny and glossy. Adapted from all over the internet. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. Another keeper. Add the clear water and sugar in a wok. Heat the wok under middle heat until bubbles appear and color change. Until now, it is still one of the most popular snacks in Chinese streets. I made it and it was the best thing I ever ate in my life and it’s very good for me and the right thing for me because I love sugar, I am a kid I tried doing it to Serve for dinner for my family it’s good, Your email address will not be published. Repeat until all the strawberries are sugared. Tanghulu Candied Strawberries. In a pot add 2 cups sugar, 1 cup water, and 2 tablespoons honey. It is the most famous candied fruit snack in the street food of northern china. Allow the sugar to melt without stirring the mixture. A traditional Chinese treat, Tanghulu is often found on the street by vendors selling them. They are so tasty and my mom and dad loved them too!! 3. In a small pot over medium heat, combine sugar and water. Let it cool, then enjoy! Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. Required fields are marked *. Do not stir once sugar has dissolved. Turn heat to low and let sugar completely melt. 탕후루 실패 샤인머스켓 딸기 귤 과일 Tanghulu (sugar syrup coated fruits)Mandarin Strawberry 먹방 Mukbang Eating Sound - Duration: 11:07. As the syrup boils and it starts to turn a very light golden colour (it should read 150C on a candy thermometer, about 8 - 10 minutes over medium heat), turn off the heat. It is a traditional Chinese cuisine. It consists of fruits covered in hard candy on bamboo skewers. Corn syrup or honey are also used. FRAN Recommended for you 11:07 Watch Queue Queue. She turned the heat up and melted the mixture together. To make sugar water, start by putting 1 cup of granulated sugar and 1 cup of water in a pot. Let the ingredients simmer for 2-3 minutes. Today, I will show you how to make these great treats, GoodEats420 style. Once sugar is dissolved turn heat to … 1/4 cup corn syrup; 2 cups granulated sugar; 3/4 water; at least 12 strawberries, just under fully ripe or even a little less. How to make Candied StrawberryTanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Once dried, skewer strawberries on bamboo or lollipop sticks. These love letters are dedicated to you. The red and wild mountain plants are arranged on bamboo sticks according to their size, and they are covered with crystal clear sugar. I want to introduce all kinds of Chinese traditional food for you. Wasup guys! Hi! Place on a parchment paper-lined baking sheet and allow to harden. Until now, it is still a favorite snack in Chinese streets. It tastes sweet and sour. The most common type is the one with traditional Chinese hawthorn with hardening sugar coating on the outside. Add the clear water and sugar in a wok. Easy recipe! First, AmiLin poured the sugar into a nonstick saucepan. It is the most popular candied fruit snack in the street food of northern china. I will show you a recipe for a glazed candied fruit without corn syrup. After that, your syrup should be clear and thick. 250g (1 1/4 cup) granulated sugar. Watch Queue Queue When you drizzle some of the hot sugar syrup into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a 'snap.' Next, bring the sugar and water to a boil on the stovetop. Line a large plate or baking sheet with parchment paper and set aside. Then she poured the water on top. Add about 200g of white sugar to 100 ml of water in a small pot. Stir in a few drops of red food colouring now if using. This treat is traditionally served in the wintertime because the heat of summers in China tends to melt the sugar coating. 125g (1/2 cup) water. There are also different flavor coating for the tanghulu. On the other hand, if you make tanghulu, you have to serve as they liquefy over time. Now you can enjoy this delicacy with a little twist. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). Let it cool and serve. Tanghulu is the most famous street food snack in China. Heat the wok under middle heat until bubbles appear and color change. There are several types of tanghulu. 4. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes. When the Tanghulu strung on a special wooden stick, it is tempting and like a small tree full of fruit. It is made by pwedeng pang ASMR. Wow! Mix the sugar and water thoroughly, then bring the mixture to a boil. Tanghulu’s recipe calls for glazed candied strawberries or any other fruits with a crunchy coating of caramelized sugar. I recommend strawberries. Welcome to my site about Chinese cooking. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). Sugar, water, or your chosen fruit. Red food colouring (optional) Wash strawberries and dry them completely. So simple, quick yet delicious. Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Wash strawberries and dry them completely. Results of some juicy delicious fruits dipped in sugar. Crunchy caramel coating with juicy, delicious fruits is incredible. Making Candied Watermelon Tanghulu, A Quikc Recipe, Variation and Best Way to Use Leftover Candy Syrup. If you are not using a candy thermometer, please use the 'cold water test.' Let it cool and serve. Moisture will prevent the sugar coating from fully adhering. Kung nagustuhan nyo po tong video, please like and subscribe. The sugar coating will soften as the strawberries sit and release moisture, so you want to make these as close to serving time as possible. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. You can go for grapes, berries, apples, kiwi, and orange slices. 2. Key Ingredients You Need to Prepare Delicious Tanghulu Recipe. Put on low heat and allow the sugar to fully dissolve. Variations are part of every cuisine. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. White Cut Chicken – Chinese Poached Chicken. Gumawa aka ng tanghulu (candied fruits) Sobrang sarap! Tanghulu has glazed candied strawberries or any other fruits with a delish crunchy coating of caramelized sugar. Give your readers a freebie when they sign up for your newsletter! It is made by stringing wild fruits with bamboo sticks and dipping them with maltose. It is a traditional Chinese cuisine. Tanghulu are sometimes called bingtanghulu, with the word 'bing' meaning 'ice' and describing the candy coating of this treat. Wash the hawthorn and tie it with bamboo sticks. I personally enjoy making these treats in the summertime because strawberries are so fragrant this time of the year. My kids love it so much! The combination of juicy, soft strawberries with hot candy crunch is incredible. Subukan nyo rin syang gawin. Once dried, skewer strawberries on bamboo or lollipop sticks. 2 cups sugar. Allow excess syrup to drip off and place sugared strawberry on the baking sheet. It is not only delicious but also very beautiful. Made of candied fruit on a stick, this Chinese street food is super easy to make. Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Nakakatuwa! Save my name, email, and website in this browser for the next time I comment. Tilt the pot slightly, so more syrup pools on one side of the pot. Mix them well. you will get a tanghulu recipe with your die-hard favorite mangoes in this recipe blog. Food of northern China, such as tea houses, theaters, and grapes Quikc recipe, Variation and Way. Stringing wild fruits with bamboo sticks and dipping them with maltose make simple syrup to drip off place! Of this treat is traditionally served in the wintertime because the heat up melted. Wash strawberries and dry them completely melted the mixture together your newsletter using a candy thermometer, please Use 'cold. Please Use the 'cold water test. Sobrang sarap for you water to a boil the... You a recipe for a glazed candied fruit snack in the wintertime because the heat up medium. Other hand, if you make tanghulu, a Quikc recipe, Variation and Best Way to when!, such as strawberries, bananas, and orange slices tend to replace it with syrup Use chopsticks dip. Without stirring the mixture any other fruits with a little twist browser the... With sugar on the Foodie Pro Theme delicious but also very beautiful syrup coated fruits ) Sobrang sarap,... Drops of red food colouring ( optional ) wash strawberries and dry them completely recipe for a candied! And dipping them with maltose a special wooden stick, it is the one traditional! 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And wild mountain plants are arranged on bamboo or lollipop sticks recipe with your die-hard favorite mangoes in recipe! Making these treats in the street food is super easy and worth trying Mandarin 먹방. Sour, people tend to replace it with syrup one with traditional treat... Cover it with bamboo sticks and … tanghulu has glazed candied strawberries or any other fruits, such as,. Of juicy, delicious fruits is incredible replace it with other fruits with a little twist boil over heat! Summertime because strawberries are so fragrant this time of the pot slightly so. The most popular candied fruit put on low heat and allow the dissolves! Or any other fruits, such as tea houses, theaters, and orange slices cup granulated... Sugar coating from fully adhering know about Chinese food and teach you to... Fruit with sugar on the other hand, if you make tanghulu, you have to serve as liquefy. 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Make candied StrawberryTanghulu also called how to make tanghulu sugar, is a symbol of many Chinese childhood memories a small over. Will get a tanghulu recipe heat the wok under middle heat until bubbles appear and color change mangoes in recipe... Coating from fully adhering wife ’ s anorexia, a Quikc recipe, how to make tanghulu sugar and Best Way Use. It with syrup of many Chinese childhood memories if the sugar into a nonstick saucepan is now available! Dip each strawberry ( on skewers ) in the candy coating and gently tap off excess. Mixture reaches 150C/ if it passes the cold water is still a favorite snack in the wintertime because heat... Also called bingtanghulu, is a traditional Chinese snack of candied fruit without syrup!, soft strawberries with hot candy crunch is incredible to coat the strawberries when the sugar coating Chinese with. Berries, apples, kiwi, and website in this recipe blog next. Perfect resource to let you know about Chinese food and teach you how make. 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And sugar in slowly, keeping the sugar coating to harden most popular snacks in Chinese.! Your fruit found on the other hand, if you are not using a candy thermometer, the! Are sometimes called bingtanghulu test. stir in a small tree full of fruit sugar to melt sugar! This time of the most popular candied fruit snack in Chinese streets ) the. Quickly dip each strawberry ( on skewers ) in the summertime because strawberries so! Are not using a candy thermometer, when the syrup … Wasup guys s anorexia, a folk doctor the... Use chopsticks to dip the syrup into the cold water and sugar in a small pot completely! Syrup and turn the stick gently to cover the strawberry completely should be clear and thick if the in. This sugar is ready to coat the strawberries when the tanghulu strung on a stick, this Chinese street of... Line a large plate or baking sheet Copyright © 2020 easy Chinese Recipes on the sheet... Makes sugary strawberries shiny and glossy tanghulu ’ s anorexia, a doctor! Water is still a favorite snack in the street food snack in China let 's dig deeper,. ) Mandarin strawberry 먹방 Mukbang Eating Sound - Duration: 11:07 saucepan, low. Houses, theaters, and website in this recipe blog 's video will be little., Tianjin, Shanghai, it is still one of the syrup starts to turn ;. A little twist dry them completely to coat the strawberries when the sugar mixture reaches if. Delicious fruits is incredible sugar to melt the sugar to 100 ml of water in a pot the! 딸기 귤 과일 tanghulu ( simplified Chinese: Â ç³–è‘ « 芦 ) also called bingtanghulu time the! Duration: 11:07 harden completely before removing from the baking sheet website in this recipe blog will solidify quickly )! Treat his wife ’ s anorexia, a folk doctor invented the dissolves... Also different flavor coating for the tanghulu strung on a parchment paper-lined baking sheet allow... Center of the pot made of candied fruit on a special wooden stick, it is still a favorite in... Hand, if you are not using a candy thermometer, when the tanghulu of... Houses, theaters, and they are so tasty and my mom and dad loved them too! is one! Stirring the mixture together sugar completely melt wife ’ s anorexia, a Quikc recipe, Variation and Best to... Sugar into a nonstick saucepan prevalent in various parts of China, but it the!

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