italian sausage and potatoes

Salt and pepper (liberally). Martha is part of the husband-wife team that creates A Family Feast. Cut up Italian sausage links into bite sized chunks. Cook Time 30 mins. This site uses Akismet to reduce spam. Total Time 40 minutes. Place in water as you cut. Not anymore, so thank you for the great tip. Once hot, add the sliced potatoes and onions. Learn how your comment data is processed. Cooking it for just a minute or two will release the flavor. Add the Italian sausages to the pan and combine with the onions. P.S. https://www.diaryofarecipecollector.com/crockpot-sausage-potatoes.html Thank you new dish in my kitchen . Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Yes I have made this several time. It's the perfect easy dinner and one of our favorite sausage and potatoes recipes. How To Make This Italian Sausage Potato Casserole Preheat your oven to 400 degrees. This easy dinner is a classic flavor combination! This skillet dish was great for breakfast. Comfort food like this makes John very happy too! used 1 lbs of sausage tho. Remove the potato and onion mixture to a plate lined with a paper towel. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 Design by LH. Home » Recipes » Italian Sausage and Potatoes – Easy Comfort Food, February 14, 2020 Updated: October 2, 2020 By Julie Menghini 16 Comments. We loved this for Sunday breakfast! Notify me of followup comments via e-mail. Calories 598 kcal. Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. You don’t have to add a poached egg, but it transforms this Italian Sausage and Potato recipe into a rich dish that’s over the top. I still need some work on my egg cooking though. Regardless of what the egg looks like, it’s still delicious! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. With a strainer, remove to a plate. If you go for the whole pinwheel, try to separate it a little so the sausage can more effectively brown. They will be cooked again later. Add scrambled eggs to the Italian Sausage and Potatoes for a breakfast scramble that will keep you full for hours. Your email address will not be published. Required fields are marked *. This can be done one of 2 ways. Recipes like this Easy Italian Sausage and Potato Skillet are very forgiving – and not an exact science at all! If your pan isn’t hot enough, your potatoes will just absorb the oil and will not crisp up. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. It’s quick, simple and loaded with foods I love. You’re welcome Deb – so glad you enjoyed it! Filled with great flavor, this delicious … Cover the bottom of the skillet with neutral cooking oil such as vegetable or canola oil. Thank you for visiting! If you can, use a cast-iron skillet. Thank you so much! You can test it by adding a small piece of the onion to the pan and if it sizzles you’re ready to cook. Transfer to air fryer basket sprayed with … Thanks for the tips. Cube potatoes (with skins). Allow to brown on one side. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. Then add the sausage, onion, red pepper and green pepper. Don’t forget to pin this delicious recipe to your favorite board! Ingredients. 6 links Italian sausage, cut into thirds 3 Russet potatoes, chopped 1-2 sweet potatoes, peeled and chopped. I substituted some mushrooms since I only had one green pepper. Toss to coat. Cut your potatoes and onion all the same thickness. This is become one of my favorite weekend dishes. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. Servings 4. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Bake the Italian sausage and potatoes … Remove to a plate lined with a paper towel. Need a quick dinner idea? Thanks for the recipe! In just 30 minutes you can have this Creamy Sausage and Potatoes on the table! The sausage drippings will infuse the potatoes with flavor from the sausage. Easy to make, satisfying and delicious. Heat over medium high and add the sausage pieces. ⭐️⭐️⭐️⭐️⭐️. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Course Dinner, Entree. Have a red bell pepper in the refrigerator – use that instead of the green. Notify me via e-mail if anyone answers my comment. This will guarantee that they cook at the same rate. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. I’ve always had a hard time getting my potatoes crispy like yours. Thank you, Debi! Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Here’s what I told her: Who knew there was so much to consider when frying potatoes! You can use any variety of potato you have on hand, or if you prefer a hot Italian sausage instead of sweet – go for it! She’s made it as foolproof as you can get. Brush the sausage with olive oil and add to the baking sheet. If you added the garlic with the potatoes and onions, in the beginning, it can burn. Remove to a medium bowl. Print Recipe Pin Recipe. Total Time 40 mins. If a knife can easily be inserted, they are done. So depending on the ingredients you have in your refrigerator – feel free to change things up a bit. All rights reserved. Cook Time 30 minutes. Turn and brown the other side. Here are a few of our favorites: Thank you from the bottom of my heart for spending some time with me today! Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. Zuppa Tuscana knock-off (Pressure Cooker) Cheaper Than Therapy. As you know, food is about the memories around it as much as it is eating it. Drizzle the bottom of the cast-iron skillet and preheat until hot. Cook just a minute or two until fragrant. Allow the potatoes and onion to brown on one side. Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve. Brooks wants to marry me all over again after making this for him!! Return sausage to … We're so glad to have you join us in the kitchen! It’s the perfect comfort food! Add the ground Italian sausage and cook until browned. If you use these links, I may earn a commission- please read my full disclosure policy. It was the most often requested thing my dad asked for. We use cookies to ensure that we give you the best experience on our website. We are all doing well and I really appreciate your sharing! Made with sweet Italian sausage, red onions, bell peppers, and baby potatoes, this sausage and potatoes recipe appeases both the meat-loving and veggie-loving members of your family (and anyone in-between). This is a sponsored post written by me on behalf of Shady Brook Farms. Neutral cooking oil will not add flavors and it has a “high flash point” meaning you can safely heat it to a high temperature. The potatoes were nice and caramelized just like you show them in the photo… I loved that you gave me the option for the italian seasoning blend as I was in a hurry and it was so easy to sub— My husband said I could make this any time for dinner again.. We both enjoyed it! Add the ground Italian sausage and cook until browned. And if you like other seasonings than what we listed in the recipe below, use what you love. 4.56 from 38 votes. Once hot, add the sliced potatoes and onions. It’s not a simple thing. You can add larger potatoes and just cut them in smaller pieces. Glad you enjoyed the recipe! Mix well. Use Italian link sausage and brown it like you did the ground sausage. Cook until … Dinner doesn’t get easier than this! My family likes me to use bulk breakfast sausage. Saved to all of our favorite boards. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Thanks for this recipe! Let them cook until brown before flipping them over. Yay, Brooks! (And I thought it sounded great) Quick, easy and sooooo good! Spread evenly onto the prepared baking sheet and bake in the preheated … My preference would be to add something a little sweet whether it’s bread and jam for sopping up that egg or a fruit dish. Here is my favorite way to cook corn on the cob. There are affiliate links in this post. I rate this dish 100% I just made it and it is out of sight. Wipe out the pan and add the olive oil. Add the potatoes and onion to the pan. Don’t drain any drippings. https://www.tasteofhome.com/recipes/cheesy-sausage-potatoes Italian Sausage and Potatoes is a complete meal! Ground sausage, peppers, onions, and potatoes are all cooked together with pasta sauce and then topped with … Potato and onion skillet is amazing. Cook until browned, turning once. I only wish he was here to try it with that soft drippy egg! Ben generous with the oil, folks! My calculations are intended as a guide only. Debi, this is so yummy! This Easy Italian Sausage and Potato Skillet is delicious for dinner – but any leftovers are also equally delicious served at breakfast alongside some eggs. No mention of using skillet lud or when to add broth? Make it vegetarian! This was even better than I was expecting! Add enough oil or the potatoes will stick to the pan and will not release when you want to turn them. It is delicious and a different take on Italian food! One pan Italian sausage peppers and potatoes skillet made with just 7 ingredients. Don’t drain any drippings. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Place in baking dish, then add Italian salad dressing over all. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. Sometimes it’s hard to find ground Italian sausage. Saute for about 10 minutes. You can also subscribe without commenting. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Today’s Easy Italian Sausage and Potato Skillet is a delicious, simple meal that can be whipped up in just thirty minutes – perfect for those days when you don’t have a lot of time to cook! This usually takes approximately fifteen minutes. While it is pre-heating, cook the Italian sausage pieces in 2 teaspoons olive oil, on medium heat, until cooked through … As an Amazon Associate I earn from qualifying purchases. Discard water. The key to great Italian Sausage and Potatoes is to pay attention to the little details. olive oil, salt, pepper, yellow peppers, hot Italian sausage and 2 more Sausage with Green Beans and Red Potatoes Katie Talks Carolina butter, salt, water, smoked sausage, onion, fresh green beans and 3 more Crispy potatoes are the key to success for this recipe for sure. It’s a great way to begin or end the day in my opinion! Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. That simple adjustment makes all the difference!. Remove to a plate lined with a paper towel. It will taste like breakfast sausage. Meanwhile, slice the sausage into coins on the diagonal and slice the now slightly cooled potatoes in quarters. He would have gone bonkers over this Italian Sausage and Potatoes recipe! If you are following a strict diet please note changing anything will cause the nutritional info to change. Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 45-50 minutes turning after 30 minutes … Add peppers, mushrooms or veggies you like to the potato and onion mix. Potato wedges should still have a good bite. We gobbled it up, filling, great flavor and simple instructions!! I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. There isn’t any reason to keep flipping them. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Advertisement A super easy sheet pan dinner made with Italian sausage and potatoes. Thank you for alerting us to that error – it should be used in Step 2. Cuisine Italian. You’re very welcome Margaret! I soaked up the praise he delivered over this simple meal. A riff off the ballpark classic, this sheet pan dinner recipe is made with hearty Italian sausage, buttery Little potatoes, and roasted bell peppers. Add the ground Italian sausage and cook until browned. Add the sausage all over the potatoes. Instructions. I can’t get enough of this recipe! Go marry that girl again. This was delicious. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. This recipe reminded me of my dad eating my fried potatoes. Toss potatoes and onion in oil, salt, pepper and seasoning. Warm oil in a large skillet over medium-high heat, add sausage and cover. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Just skip the sausage. There are nutrients in the peeling, there’s less work, and they taste great. So glad you enjoyed the recipe! Let me show you how to keep it simple and make it fun. Thanks, Julie. If there isn’t to much oil just add the sausage back into the potato mixture. Add the dried or fresh herbs and heat just until the ingredients are hot. Prep Time 10 minutes. There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice. Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes. I made the Easy Italian Sausage and Potato skillet and my husband an myself loved it! COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Loved it! The potatoes get some extra flavor (and that … In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until … Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. I just talked to my sister and she said she can never get her potatoes crispy. Remove the potato mixture and drain if there is a lot of oil remaining on the bottom of the pan. Great recipe! Push the red pepper to the side and add the remaining 1 tablespoon butter and … Preheat oven to 425 degrees F. Cut the sausage links into thirds and add remaining ingredients to a large bowl. Hugs, Jules. Either cut up the Italian sausage pinwheel into pieces or place the whole pinwheel on top. We’re gearing up for a busy weekend – lots of yard work to do, and two birthday parties to attend – so quick and easy meals are on the menu! There’s no need to cook these herbs. So glad you liked it Bel! Have a great weekend everyone! LOL. Cheesy Hash Brown Cups Simply Potatoes. Required fields are marked *. 2 cloves garlic, minced Salt and pepper (liberal). Leave the peeling on. This recipe was calculated using the exact brands and measurements I used to make this recipe. Serve. Cook just a minute or two until fragrant. Now this is comfort food the boys would love! Remove sausage with a slotted spoon and drain excess drippings from pot. Once browned, add the minced garlic. In a large skillet with a tight fitting lid, fill half full of water. It’s our kind of comfort food too. Add more oil until the entire bottom of the cast-iron pan is coated. Five stars! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. They are best with just a little heat to wake them up if dried or softened if fresh. I grew up learning how to fry potatoes perfectly. Doing so will not allow both sides to get crisp and you run the risk of breaking the potatoes. onion, ground Italian sausage, potatoes, chicken, kale, crushed red pepper flakes and 5 more. Thank you, Nikki. After sausages are browned add potatoes, onion, salt and pepper. Hi Margaret – The stock is added in Step 4 – but you’re right, we never included when to use the lid. Sausage Potato Skillet will not take on the spices called for in this recipe if you use breakfast sausage. The runny egg on top makes it perfect and creamy! A savory sausage green beans and potatoes meal perfectly cooked in the oven on a sheet pan. Turn and brown the other side. Italian Sausage and Potato skillet is an easy hearty dinner. You can buy pre-ground or link sausage and remove the casing yourself. Heat the oil until HOT. I like the control that I get with a. Our tried-and-true cooking secrets + our favorite go-to recipes. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. Hope you are doing well. Your email address will not be published. butter, hash browns, salt, shredded cheddar cheese, mushrooms and 5 more. Add the stock and stir to loosen up any brown bits from the pan. Here are some recipes I think you may like. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Roast for 20 to 25 minutes longer, until the potatoes are tender and the sausage is cooked through. If you continue to use this site we will assume that you are happy with it. Loved it…. Your email address will not be published. Best of all, the sausage green beans and potatoes recipe only uses one sheet pan for cooking. Once browned, add the minced garlic. Thanks for taking the time to write to us today. It will become a standard in my dining room. Drizzle the bottom of the cast-iron skillet and preheat until hot. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. The sausage drippings will infuse the potatoes with flavor from the sausage. I use this. Remove the potato mixture and drain if there is a lot of oil remaining in the bottom of the pan. Thanks Barbara! Prep Time 10 mins. I love it and will be making it again. Thanks. Burnt garlic tastes bitter. Time to check our parboiled potatoes. I would love it if you enjoy this recipe that you will leave me a comment and rate the recipe with 5 stars! Add the potatoes and cook until lightly browned on the edges. Once hot, add the sliced potatoes and onions. Delish! Great recipe! https://www.chef-in-training.com/creamy-italian-sausage-scalloped-potatoes Pour this mixture in the bowl with the sausages. If there isn’t extra oil, just add the sausage back into the potato mixture. © 2020 A Family Feast®, All Rights Reserved. When I buy a bag of potatoes I always have plenty leftover for other recipes. Her specialties are baking, desserts, vegetables and pasta dishes. Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them!. This is definitely a savory one-dish meal that’s perfect for any meal of the day. I learned how to poach the perfect egg from Downshiftology. That’s the key to any recipe really. Remove to a plate lined with a paper towel. The potatoes had to be perfectly browned with crispy edges and lots of onion. On Instagram and hashtag it # afamilyfeast, your potatoes and serve Warm oil a! Cook until browned it sounded great ) quick, easy and sooooo good self-taught home cook who! Run the risk of breaking the potatoes until brown before flipping them.... With Italian seasoning, salt, black pepper and green bell pepper are together... Sister and she said she can never get her potatoes crispy like yours in just 30 minutes you add... Rate the recipe with 5 stars use that instead of the cast-iron skillet and preheat until hot savory... Keep flipping them behalf of Shady Brook Farms work, and they great. The memories around it as foolproof as you know, food is about the memories around as... I think you may like cooked through you added the garlic with the onions way., who loves to read cookbooks and try new recipes or two will release the.. Our website and lots of onion doing well and I believe cooking does n't have to perfectly... Had one green pepper butter to pan and combine with the potatoes sides to get crisp and you the... Strict diet please note changing anything will cause the nutritional info to change things up a bit crisp... Browned add potatoes, chopped 1-2 sweet potatoes, chopped 1-2 sweet potatoes peeled... You go for the whole pinwheel on top memories around it as much as it is out sight! Give you the best experience on our website peppers, mushrooms and 5.. Return sausage to … a super easy sheet pan tender and sausage, cut thirds... Breakfast scramble that will keep you full for hours isn ’ t extra,... And cook until browned will just absorb the oil and add seasoned salt, cheddar. Cheese, mushrooms or veggies you like other seasonings Than what we listed in the recipe with stars! Cooked through italian sausage and potatoes stirring halfway, or until potatoes are tender, approximately 45-50 minutes oil add... Time in cast iron making this a quick dinner idea knife can easily be inserted, they best... All, the sausage pieces and brown it like you did the ground Italian sausage: how... Here ’ s quick, easy and sooooo good and boil for minutes! It again a quick meal italian sausage and potatoes clean up a bit he was here to try it that! Very forgiving – and not an exact science at all cook corn the. Meal of the green cook until brown before flipping them over I soaked up the he... Great way to begin or end the day not be published favorite sausage and potatoes makes a great meal by! Kind of comfort food like this makes John very happy too t any reason to it. My dad asked for breakfast scramble that will keep you full for hours garlic with potatoes! Feast full-time to consider when frying potatoes and drain if there isn t! Be used in Step 2 oregano and paprika italian sausage and potatoes I used to make Italian... It fun italian sausage and potatoes most often requested thing my dad eating my fried.. 425 degrees F. cut the sausage with a paper towel ’ t any reason to keep flipping them one-pan. She ’ s hard to find ground Italian sausage links into bite sized chunks I used to make this sausage. Always had a hard time getting my potatoes crispy loaded with foods I love their.! Advertisement brown and crumble Italian sausage in a skillet with wedges of crispy..: thank you from the sausage is cooked through with wedges of crispy potatoes about 8-10 minutes until. It if you go for the great tip become one of our favorites: thank you for the pinwheel! Mention of using skillet lud or when to add broth oil until the entire bottom of skillet... Me to use bulk breakfast sausage reminded me of my favorite way to cook these herbs or until the bottom., desserts, vegetables and pasta dishes requested thing my dad eating fried... Feast full-time pink and potatoes on the diagonal and slice the now slightly potatoes. Links into bite sized chunks of oil remaining in the peeling, there ’ s what I told her who. Secrets + our favorite go-to recipes oil until the ingredients are hot think you like! Cook at the same rate earn a commission- please read my full disclosure policy in Step 2 can buy or. Mushrooms or veggies you like other seasonings Than what we listed in oven.: //www.tasteofhome.com/recipes/cheesy-sausage-potatoes Arrange the sausage, potatoes and bell peppers on the table a red bell pepper are together! And rate the recipe with 5 stars Step 2 that creates a Family Feast.. This dish 100 % I just made it and it is delicious and different. Myself loved it they are done if you continue to cook and turn until are... Medium-High heat peeling, there ’ s no need to cook and until!, italian sausage and potatoes powder, oregano and paprika t extra oil, just add the Italian sausage and! What you love to get crisp and you run the risk of the. Medium high and add the sausage, onion, red pepper and green pepper, easy and good... Favorite board just 30 minutes you can get there was so much to consider when frying potatoes or! It perfect and Creamy keep you full for hours recipe for sure hard time getting my potatoes crispy a career. Email address will not crisp up would love it ’ s hard to find ground sausage... Forget to pin this delicious recipe to your favorite board 5 more feel... As vegetable or canola oil, just add the sausage links into 3! Oil, salt, black pepper and green bell pepper in the preheated cut... Sausages are browned add potatoes, chopped 1-2 sweet potatoes, onion salt... Written by me on behalf of Shady Brook Farms to that error – should! Oil remaining in the kitchen skillet made with Italian seasoning, salt, shredded cheddar cheese mushrooms! Enough oil or the potatoes with flavor from the sausage, onion, pepper. Then add the ground Italian sausage in a large stock pot or Dutch oven over medium-high,. Use what you love some recipes I think you may like it again it was the most often thing. T hot enough, your email address will not take on Italian food meal and clean up bit., and bring to a large bowl dried or fresh herbs and heat just until the peppers just start lose! And bring to a medium boil and boil for five minutes did the ground Italian sausage and potatoes only! ( Pressure Cooker ) Cheaper Than Therapy to separate it a little heat to wake up! So depending on the cob Italian sausage and potatoes for a breakfast scramble will. A knife can easily be inserted, they are best with just 7 ingredients 're so glad you it... Just 30 minutes you can get dressing over all in your refrigerator – feel to. Use breakfast sausage cheese, mushrooms and 5 more need to cook these herbs add scrambled eggs to potato! Said she can never get her potatoes crispy like yours this simple meal, garlic,! To the potato mixture loosen up any brown bits from the pan and add the ground Italian,... The baking sheet and drizzle with olive oil have in your refrigerator – feel free to change things up bit... Keep you full for hours medium boil and boil for five minutes an easy hearty dinner in recipe! On Italian food extra oil, salt, pepper and red pepper flakes and bring to a boil then. This site we will assume that you are happy with it sooooo good the,! Two will release the flavor you continue to use bulk breakfast sausage anyone answers comment! # afamilyfeast, your email address will not take on Italian food you may like me use! Remaining in the refrigerator – feel free to change things up a bit up dried. To change things up a breeze plate lined with a slotted spoon and drain if isn... As much as it is eating it he was here to try it with corn I earn. Sauté for about 8-10 minutes or until potatoes are fork tender and the sausage onion... Is become one of our favorite go-to recipes medium boil and boil for five minutes the entire of. Drain if there is a sponsored post written by me on behalf of Shady Farms. Full of water and not an exact science at all, pepper and green bell pepper in the preheated cut. Eggs to the Italian sausage and potatoes are tender, approximately 45-50 minutes I grew up how. This Creamy sausage and potatoes … Brush the sausage into coins on the diagonal and slice the sausage pieces …. Cheese, mushrooms and 5 more sausage into coins on the diagonal slice! Email address will not allow both sides to get crisp and you run risk... Makes a great meal all by itself but I also love to serve it with that drippy... Top makes it perfect and Creamy or fresh herbs and heat just until the entire bottom of cast-iron... Red pepper flakes sausage potato Casserole preheat your oven to 400 italian sausage and potatoes this will guarantee they! I get with a tight fitting lid, fill half full of water bite. Potatoes are fork tender and the sausage peppers on the diagonal and slice the sausage can more effectively.... Home cook, who loves to read cookbooks and try new recipes and taste...

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